Tuesday, February 25, 2014

Coconut Cream Filling

Ingredients
  • 1 ½ c. coconut milk
  • 1 ¼ c. whole milk
  • ½ c. sugar 
  • ¼ c. corn starch
  • 4 egg yolks
  • 1 ½ t. vanilla, clear

Instructions
  1. In a medium-sized bowl, whisk together: egg yolks, sugar, cornstarch, & vanilla.
  2. Heat coconut milk and whole milk to almost boiling. (it should steam)
  3. A little at a time, whisk milk from pan into egg mixture.
  4. Pour all of the ingredients back into pan, return to heat.
  5. With pan on a medium heat, whisk constantly approx. 5-6 minutes. Filling will thicken.
  6. Pour into heat-safe bowl, cover with plastic wrap on surface of filling, allow to cool to room temperature before storing in fridge.

2 comments:

  1. I really had a great time stopping by your site, it gives me a lot of information. You can also visit my site, thank you!

    triciajoy.com

    www.triciajoy.com

    ReplyDelete
  2. I really enjoyed reading your article. I found this as an informative and interesting post, so i think it is very useful and knowledgeable. I would like to thank you for the effort you have made in writing this article.


    edupdf.org

    ReplyDelete