Sunday, November 23, 2014

Orange Cream Cheese Buttercream

Yield:  Filling, crumb coat, and frosting for 6" layer cake

  • 8 oz (2 sticks)  butter, salted, room temperature
  • 8 oz cream cheese, slightly softened
  • ½ t. orange extract
  • 5 c powdered sugar   

  1. In stand mixer, thoroughly blend butter and cream cheese
  2. On medium, add half powdered sugar
  3. Add orange extract
  4. Add remaining powdered sugar
  5. After completely mixed, scrape sides of bowl, and set mixer to high for 1-2 minutes
  6. Ready to frost!

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