Mango Curd

Yield: Approx. 12oz.

Ingredients

• 1 c.  mango puree
• ¼ c.  granulated sugar
• ⅛ t.  salt
• 4  egg yolks
• 4T butter, cut into small pieces
• juice of one lemon

Instructions

1. In saucepan, combine: mango puree, sugar, lemon juice, egg yolks,  and salt over med/high heat.
2. Whisking constantly, heat to 170°F.
3. Remove from heat, whisk in butter one small piece at a time.
4. Pour into jar, cover, and refrigerate.

Adapted from www.epicurious.com